Let the senses in order. When the wood is inserted into the tuff and the lights rest gently on surfaces, you do are at Casa del Nonno. The bottaia (cellar) of the past is now a fascinating journey properly accurated in order to appear as it has been handed down intact, from a past time. The classical severity of a starred restaurant is softened by the heat of the lights and of the materials that work together to accentuate the familiarity of the environment. To us, it could not be real couisine if it’s not friendly…
The taste of viewing
The kitchen is known, it does not invent
To understand chef Alberto Annarumma you have to think about who is born on the Amalfi Coast, has traveled the world and then got back home. He met the Japanese and the French cousine, he grew up with the Italian one and, therefore, his culinary philosophy is the result of a work of removal, as well as a deep exploration of raw materials. According to chef Annarumma the cousine is not invention but you knowledge. In his plates, the use of lemon is a conditioned reflex.
Reservation request
You can reserve a table at Casa del Nonno writing all your details in the space below.
Opening times:
Mon – Fri 7.30 – 10.30 p.m
Sat 12.30 – 2.30 p.m. 7.30 – 10.30 p.m.
Sun 12.30-14.30 p.m.
Closed Tue – Sun evening